AVOCADOS IN OIL
- Slice up one or two avocados and spread out on a nice big plate.
- Drizzle extra virgin olive oil gracefully over the fruit.
- Squeeze some fresh lime juice over your salad.
- Sprinkle with cilantro (fresh or dried) and sea salt to taste.
I can eat this as a meal unto itself it is so tasty. It sure went nicely with the 'Black Bean Salsa' soup we had for supper tonight (see picture below).
Enjoy and eat!
TTFN
1 comment:
I will have to try that salad!
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